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Bacco's Bakery

Bacco's BakeryKristy and Luigi Papagni own and run Bacco's Artisan Bakery in a little village of Murrurundi, located in the Upper Hunter Valley. They started to develop their recipes in a home kitchen bakery in the Mornington Peninsula at the beginning of 2001.

The idea of Bacco's brand was born and with it our very first product: Fennel Seed Tatos.

Inspired by old Italian family recipes, and traditional passion for great food, we hand make a savoury and sweet range of artisan products that are clean, easy to digest and moreish, by using only the highest quality ingredients

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